deep-fried dumplings filled with ground pork or vegetables and wrapped in a thin dough
Pumpkin egg custard dessert
6.00
Taro egg Custard dessert
6.00
Singapore Noodle
From 14.00
Stir-fried angel hair rice noodle in chef's special sauce, egg, scallion, carrot, bok choy, curry powder and beansprout. Choice of Chicken, Pork, Beef or Tofu
Shrimp Asparagus
From 15.00
Stir-fried shrimp with fresh asparagus and bell pepper in light garlic sauce served with jasmine rice
Ka Praw Salmon (HH)
From 16.00
Grilled Salmon fillet topped with spicy basil sauce, baby corn, onion, bell pepper, jalapeno and basil. Served with steamed asparagus and rice.
Pad Ped Tilapia (HH)
From 14.00
Stir-fried spicy crispy tilapia fillet, bell pepper, jalapeno, chilis paste, bamboo, eggplant, green bean, basil and rice